1 min read2 sectionsSpecializedCommercial Cleaning Mumbai editorial team
Key takeaways
- High-volume kitchens should clean exhaust ducts every 3 months; lighter kitchens every 6 months.
- Hood degreasing, duct brushing, fan cleaning and a fire-safety log.
Frequency
High-volume kitchens should clean exhaust ducts every 3 months; lighter kitchens every 6 months.
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What's included
Hood degreasing, duct brushing, fan cleaning and a fire-safety log.
